Sol Kitchen – District 7

Sol kitchen bar District 7 offers a serene environment & a refreshing escape. Enjoy breath taking sunset views & disconnect from the hustle and bustle of HCMC.

Address

514B Huynh Tan Phat, Binh Thuan, Ho Chi Minh City

Opening hours

Dinner: 5PM – 10:30PM (Everyday)
Brunch: 10AM – 2PM (Sat & Sun)

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Menu

CEVICHES

All ceviches are served with an assortment of sweet potato & corn chips.

SEABASS & CHICHARRON

250

Crispy corn kernels

CEVICHE ROJA

270

Octopus, scallops, tuna & homemade Acapulco sauce.

SEABASS & PASSION FRUIT

220

Leche de tigre, Sweet potato

TIRADITO & AGUACHILE

SCALLOP

270

Classic “Sinaloa style”

MUSSELS

270

Salsa bruja & harbanero oil

TUNA

230

Tiradito style, Aji amarillo, Citrus

PLATA DE MARISCOS / SEAFOOD PLATTER

JAPANESE OYSTERS

330

Choice of salsa: Asian mignonette, Spicy chorizo, Chimichurri

CHOROS A LA CHALACA

270

Steamed New Zealand mussels, Aji amarillo & Tomatoes

CRAB TOSTADAS

250

Jalapeno salsa, Pickled onions, Salsa macha

SOL SEAFOOD PLATTER

380

HAVE A LITTLE TASTE OF EVERYTHING, PERFECT FOR 2 TO SHARE
Two styles of oysters, Peruvian mussels,
Fish ceviche of the day, Scallop aguachile.

SOL SEAFOOD PLATTER

590

HAVE A LITTLE TASTE OF EVERYTHING, PERFECT FOR 4 TO SHARE
Two styles of oysters, Peruvian mussels,
Fish ceviche of the day, Scallop aguachile.

ANTOJITOS / APPETIZERS

ENCHILADA

250

Braised beef cheeks, Ancho chile sauce

QUESO FUNDIDO

260

Hokkaido cheese dip, Salsa macha, Pickled onions

CRAB CHICHARRON

280

Soft shell crab served with 2 styles of dips

CHORIPAN

190

Grilled chorizo slider & chimichurri mayo

SOL EMPANADA’S

90

BEEF & POTATOES
CHICKEN & POTATOES

MUSHROOM QUESADILLA

210

Truffle aioli

ELOTES

120

Mexican street corn snack served with rice cracker

BURRATA SALAD

250

Tropical fruits, Aged balsamic vinegar

GUACAMOLE

160

With a side of rice crackers

CRISPY BABY SQUID

270

Potato, Chorizo & Soft boiled egg

ROASTED BONE MARROW

390

Salsa Toreados, mocajete & chimichurri

CHILI CON CARNE

250

Sour cream, Guacamole, Pico de gallo, Rice crackers

TUNA BOMBA

210

Tuna Tartare, pickled jalapeno & sisho.

SHARING PLATES

All sharing plates are served with rice & salsas.

COCHINILLO ASADO

580

Crispy suckling pig & Bbq corn

PERI PERI CHICKEN

550

Boneless whole roasted chicken & Mojo dip

TIGER PRAWNS & CHORIZO

350

Salsa molcajete

RICE & PASTA

CARNE GUISADA

480

Braised beef short ribs & Mexican rice

SPICY PRAWN PASTA

320

Tiger prawns served with spaghetti

LOMO SALTADO

520

Grilled skirt steak, Mexican rice & Sofrito

BARBACOA / BBQ

CARNE ASADA

900

MB9+ skirt steak & chimichurri

LAMB RIBS

600

Bbq lamb ribs, Habanero glaze

“ORZO” CON MARISCOS

480

Grilled shrimp, scallops & crab cooked “Paella” style

IBERICO PORK RIBS

550

Bbq glaze

BBQ SQUID

400

Stewed beans & Vegetables, Black olives

WHOLE BARRAMUNDI

490

Grilled with red & Green adobo sauce

BBQ DUCK BREAST

500

Burnt scallion & “Raisin Mole”

SOL FAJITA’S (Best for sharing 2-4pax)

1800

400gr Wagyu ribeye served on a sizzling hot plate

FROM THE GARDEN

GREEN SALAD

150

Mixed green salad with house salad dressing

GRILLED FIG & ROMAINE SALAD

190

Ricotta cheese, Candied walnuts & EVO

WOOD FIRED VEGETABLES

180

Chimichurri

PATATAS BRAVAS

150

Crispy potatoes served with spicy bravas sauce & Aioli

GRILLED BROCOLINNI

180

Chimichurri

DESSERTS

CREME BRULEE CHEESECAKE

150

Passion coulis

MOLTEN CHOCOLATE CAKE

170

Chocolate sauce, Hazelnut ice-cream

MANGO “ETON MESS”

150

Earl grey mousse, Fresh mango, Meringue

CHOCOLATE TRES LECHES

150

Milk sauce, Dulce de leche

COOKIE SKILLET

180

Oven-baked chocolate chip cookie served with 2 scoops of ice-cream

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