400gr Wagyu ribeye served on a sizzling hot plate...

Burnt scallion & “Raisin Mole”...

Grilled with red & Green adobo sauce...

Stewed beans & Vegetables, Black olives...

Bbq glaze...

Grilled shrimp, scallops & crab cooked “Paella” style...

Bbq lamb ribs, Habanero glaze...

MB9+ skirt steak & chimichurri...