Call
Book
Latin American cuisine is not only renowned for its bold flavors and vibrant colors but also for the fascinating cultural stories hidden within each dish. Every meal is not just a culinary masterpiece but a reflection of history, tradition, and a deep love for one’s homeland. Join us as we explore the signature dishes of Latin America and uncover the stories behind them.
Step into the world of Latin American cuisine – where every dish is a tale waiting to be told.
Ceviche – Peru’s Gift from the Sea
Ceviche is a beloved Peruvian dish made from fresh raw fish marinated in lime juice, red onions, chili peppers, and cilantro. According to legend, its origins trace back to the Inca civilization, where indigenous people used acidic fruit juice to preserve fish. When the Spanish arrived in the Americas, they introduced limes, giving rise to the ceviche we know today. This dish not only offers a refreshing taste but also showcases the fusion of native and European culinary influences.
At Sol Kitchen & Bar, our ceviche is made with the freshest seafood, marinated in tangy lime juice, red onions, chili peppers, and cilantro, delivering a burst of freshness and zest. More than just a dish, ceviche embodies the perfect harmony between indigenous flavors and European influence, making it an ideal appetizer to kick off your meal.
CEVICHE ROJA: Mixed Seafood| Acapulco dressing | Salsa Bruja
SMOKED DRAGON FRUIT: Mixed seasonal seafood | Dragon fruit Aguachile | Coconut flakes
SEABASS & CHICHARRON: Coconut Leche de Tigre | Pork chicharron | Sweet Potato
ATUN TOSTADA: Marinated Tuna | Salsa macha & avocado | Served on a Crispy corn tostada
Empanadas – The Iconic Savory Pastry
Empanadas are a popular dish across Latin America, originally brought by Spanish and Portuguese settlers. As migrants introduced this dish to new lands, they adapted it to local tastes. Empanadas can be filled with beef, chicken, seafood, or even vegetables. In Argentina, empanadas are a staple at celebrations and festivals, symbolizing family and community bonding.
At Sol Kitchen & Bar, we serve empanadas with two delectable fillings:
CHICKEN EMPANADA | Chimichurri mayo
BEEF & POTATOES EMPANADA | Green Chimichuri | Pickle onion
Experience Latin American Cuisine in the Heart of Saigon!
Let every meal be a journey – where flavors, history, and stories blend to create an unforgettable experience at Sol Kitchen & Bar! Latin American cuisine is not just about taste; it’s a celebration of culture and heritage. If you want to indulge in these iconic dishes in a romantic and airy setting, visit our restaurant in District 7 and District 1, Ho Chi Minh City.
Sol Kitchen & Bar District 1 | 110 – 112 Ly Tu Trong
Located in the bustling heart of District 1 in Ho Chi Minh City, Sol Kitchen & Bar District 1 offers a stunning view of Ben Thanh Market and the vibrant, lively streets of Saigon at night.
Sol Kitchen & Bar District 7 | 514B Huynh Tan Phat
Sol Kitchen & Bar in District 7 offers customers a wonderful experience with a stunning poolside view combined with a breathtaking sunset, creating an incredibly romantic atmosphere. This setting allows guests to unwind and relax, escaping from the hustle and bustle of city life.
Let us bring you an authentic Latin American dining experience, from flavors to ambiance. Book your table today and embark on this unique culinary adventure!
