Sol Kitchen – District 1

Located in the centre of Ho Chi Minh City. Sol kitchen and bar offers a beautiful street view of the Iconic Ben Thanh market.

Address

1st Floor, 110-112 Ly Tu Trong, District 1, Ho Chi Minh City

Opening hours

Dinner: 5PM – 11PM (Everyday)
Lunch: 11AM – 2PM (Everyday)
Brunch: 11AM – 2PM (Saturday – Sunday)

Contact

Follow us

Dinner Menu

Drink Menu

CEVICHES

All ceviches are served with an assortment of sweet potato & corn chips.

SEABASS & PASSION FRUIT

220

Leche de tigre, Sweet potato

CEVICHE ROJA

270

Octopus, scallops, tuna & homemade Acapulco sauce.

SEABASS & CHICHARRON

250

Crispy corn kernels

TIRADITO & AGUACHILE

TUNA

230

Tiradito style, Aji amarillo, Citrus

MUSSELS

270

Salsa bruja & harbanero oil

SCALLOP

270

Classic “Sinaloa style”

PLATA DE MARISCOS / SEAFOOD PLATTER

JAPANESE OYSTERS

330

Choice of salsa: Asian mignonette, Spicy chorizo, Chimichurri

CHOROS A LA CHALACA

270

Steamed New Zealand mussels, Aji amarillo & Tomatoes

CRAB TOSTADAS

250

Jalapeno salsa, Pickled onions, Salsa macha

SOL SEAFOOD PLATTER

380

HAVE A LITTLE TASTE OF EVERYTHING, PERFECT FOR 2 TO SHARE
Two styles of oysters, Peruvian mussels,
Fish ceviche of the day, Scallop aguachile.

SOL SEAFOOD PLATTER

590

HAVE A LITTLE TASTE OF EVERYTHING, PERFECT FOR 4 TO SHARE
Two styles of oysters, Peruvian mussels,
Fish ceviche of the day, Scallop aguachile.

ANTOJITOS / APPETIZERS

ENCHILADA

250

Braised beef cheeks, Ancho chile sauce

QUESO FUNDIDO

260

Hokkaido cheese dip, Salsa macha, Pickled onions

CRAB CHICHARRON

280

Soft shell crab served with 2 styles of dips

CHORIPAN

190

Grilled chorizo slider & chimichurri mayo

SOL EMPANADA’S

90

BEEF & POTATOES
CHICKEN & POTATOES

MUSHROOM QUESADILLA

210

Truffle aioli

ELOTES

120

Mexican street corn snack served with rice cracker

BURRATA SALAD

250

Tropical fruits, Aged balsamic vinegar

GUACAMOLE

160

With a side of rice crackers

CRISPY BABY SQUID

270

Potato, Chorizo & Soft boiled egg

ROASTED BONE MARROW

390

Salsa Toreados, mocajete & chimichurri

CHILI CON CARNE

250

Sour cream, Guacamole, Pico de gallo, Rice crackers

TUNA BOMBA

210

Tuna Tartare, pickled jalapeno & sisho.

SHARING PLATES

All sharing plates are served with rice & salsas.

COCHINILLO ASADO

580

Crispy suckling pig & Bbq corn

PERI PERI CHICKEN

550

Boneless whole roasted chicken & Mojo dip

TIGER PRAWNS & CHORIZO

350

Salsa molcajete

RICE & PASTA

CARNE GUISADA

480

Braised beef short ribs & Mexican rice

SPICY PRAWN PASTA

320

Tiger prawns served with spaghetti

LOMO SALTADO

520

Grilled skirt steak, Mexican rice & Sofrito

BARBACOA / BBQ

CARNE ASADA

900

MB9+ skirt steak & chimichurri

LAMB RIBS

600

Bbq lamb ribs, Habanero glaze

“ORZO” CON MARISCOS

480

Grilled shrimp, scallops & crab cooked “Paella” style

IBERICO PORK RIBS

550

Bbq glaze

BBQ SQUID

400

Stewed beans & Vegetables, Black olives

WHOLE BARRAMUNDI

490

Grilled with red & Green adobo sauce

BBQ DUCK BREAST

500

Burnt scallion & “Raisin Mole”

SOL FAJITA’S (Best for sharing 2-4pax)

1800

400gr Wagyu ribeye served on a sizzling hot plate

FROM THE GARDEN

GREEN SALAD

150

Mixed green salad with house salad dressing

GRILLED FIG & ROMAINE SALAD

190

Ricotta cheese, Candied walnuts & EVO

WOOD FIRED VEGETABLES

180

Chimichurri

PATATAS BRAVAS

150

Crispy potatoes served with spicy bravas sauce & Aioli

GRILLED BROCOLINNI

180

Chimichurri

DESSERTS

CREME BRULEE CHEESECAKE

150

Passion coulis

MOLTEN CHOCOLATE CAKE

170

Chocolate sauce, Hazelnut ice-cream

MANGO “ETON MESS”

150

Earl grey mousse, Fresh mango, Meringue

CHOCOLATE TRES LECHES

150

Milk sauce, Dulce de leche

COOKIE SKILLET

180

Oven-baked chocolate chip cookie served with 2 scoops of ice-cream

COCKTAILS

White Kaffir

200

Vodka | Lychee | Cointreau | Kaffir

Mango Tango

200

Tequila | Mango | Passionfruit | Chili Salt

Whiskey & Passion Sour

200

Whiskey | Passion fruit | Coconut syrup

Mexican Dusk

220

Whiskey | Lurxado | Vermouth | Cinnamon

Sol Margarita

220

Mezcal | Mexican Chapulin | Agave Syrup

Tamarind Sour

200

Tequila | Tamarind syrup | Tabasco

Monkey Business

220

Gin | Orange | Apricot | Peach

Espresso Martini

200

Vodka | Dulce de leche | Vanilla | Coffee

Mojito

200

Rum | Palm Sugar | Mint

Sol Sangria Choice of Red or White

250

Wine | Hennessy | Peach & Orange

250 Summer Tiki

200

Cointreau | Midori | Pineapple | Lime

Mezcal Paloma

250

Mezcal | Yuzu | Raspberry | Orange

BEER

Corona

110

East West IPA

110

Heineken Silver Draught

80

NON-ALCOHOLIC

Iced Tea

110

Lychee - Calamansi | Peach | Passion Fruit - Mint

Sol Mocktail

150

Mimosa Sunrise | Pandan | Lychee

Brazilian Lemonade

110

Cold Press Juice

110

Fresh Coconut

80

Coke | Coke Light | Soda | Tonic

50

Ginger Ale

90

Still | Sparkling

120

COFFEE

Default Image

Red or White wine | Hennessy | Juice

Default Image

Vodka | Dulce de leche

Default Image

Prosecco | Orange Juice

Default Image

Beer | Michelada mix

Default Image

Rum | Malibu | Coconut

Default Image

Vodka | Lychee | Cointreau | Kaffir

Default Image

Cointreau | Midori | Pineapple

Default Image

Aperol | Prosecco | Soda

Default Image

Rum | Palm Sugar | Mint

Default Image

Aperol | Yuzu | Mango

Default Image

Cachaca 51 | Lime | Mint

Default Image

Mezcal | Mexican Chapulin | Agave

Default Image

Oregano, honey, toasted peanuts & Crusty Sourdough bread

Default Image

Minced Beef & Cheese
Roast Chicken & potatoes

Default Image

Served with Truffle Aioli

Default Image

Topped with ricotta & honey

Default Image

Hong kong style french toast, dulce de leche & macerated mixed berries

Default Image

Fried Egg, Smashed Avocado, furikake & toasted croissant.

Default Image

Our signature double beef smashed burgers. Served with fries & salad

Default Image

A Classic Brunch dish. Toasted muffin, poached eggs & Hollandaise. topped with blue crab.

Default Image

Fried Battered seabass fillet, chipotle mayo, butter brioche & House slaw

Default Image

Wagyu pastrami, Kraut, Swiss Cheese, Dark Rye and Hot Mustard

Default Image

Beef Cheeks, Fried egg, Corn tortilla, salsa Verde & Roja

Default Image

2 poached eggs, spicy tomato sauce, Avocado, Cheese, Mushrooms.

Default Image

Banh mi Chao. Served with freshly grilled Banh Mi.

Default Image

Scrambled eggs, Ham, Bacon & cheese.

Default Image

Romaine lettuce, Corn, Avocado, Grilled chicken breast, Ranch dressing & Garlic toast

Default Image

Grilled Wagyu skirt steak, crispy potatoes, eggs & gratinated tomatoes

Default Image

Layered pancakes, dulce de leche & tropical fruit

Default Image

Homemade pesto, EVO & Crab meat

Default Image

Chili Con Carne lasagna, white sauce & lots of cheese

Default Image

Avocado & chicken mayo, Toasted sourdough, onions & tomatoes.

Default Image

BBQ Chicken wrap served with a side of fries & salad.

Default Image

Served with mixed greens & fennel dressing.

Default Image

Served with croutons & tropical fruits

Default Image

Homemade granola served with fresh fruits, chia seeds & cinnamon honey

Default Image

Macerated berries, honey & ricotta served on toast.

Default Image

150 Shot | 900 BTL

Default Image

150 Shot | 1.200 BTL

Default Image

230 Shot | 3.000 BTL

Default Image

400 Shot | 5.000 BTL

Default Image

170 Shot | 2.300 BTL

Default Image

180 Shot | 2.700 BTL

Default Image

150 Shot | 1.200 BTL

Default Image

200 Shot | 1.600 BTL

Default Image

150 Shot | 1.200 BTL

Default Image

300 Shot | 3.500 BTL

Default Image

150 Shot | 1.400 BTL

Default Image

6.500 BTL

Default Image

200 Shot | 3.000 BTL

Default Image

190 Shot | 2.700 BTL

Default Image

150 Shot | 1.200 BTL

Default Image

Champagne | Chardonnay, Pinot Noir

Default Image

Champagne | Pinot Meunier, Chardonnay, Pinot Noir

Default Image

Italy | Glera

Default Image

Uco Valley | Malbec

Default Image

Valpolicella DOCG | Corvina, Rondinella, Molinara

Default Image

Rioja | Tempranillo, Garnacha, Graciano

Default Image

Italy | Merlot

Default Image

France | Pinot Noir

Default Image

Rioja | Tempranillo

Default Image

Argentina | Malbec

Default Image

California | Pinot Noir

Default Image

Australia | Shiraz

Default Image

Italy | Merlot

Default Image

Australia | Pinot Noir

Default Image

Argentina | Malbec

Default Image

Bordeaux | Cabernet Sauvignon | Merlot

Default Image

Australia | Shiraz

Default Image

Italy | Negroamaro

Default Image

Edda

1600

Italy | Chardonnay, Moscatello, Fiano

Default Image

New Zealand | Sauvignon Blanc

Default Image

France | Chardonnay

Default Image

Crios

1200

Argentina | Torrontes

Default Image

Spain | Albarino

Default Image

Bordeaux | Semillon, Sauvignon Blanc

Default Image

New Zealand | Sauvignon Blanc

Default Image

Australia | Pinot Grigio

Default Image

Italy | Moscato

Default Image

German | Riesling

Default Image

France | Chardonnay

Default Image

Italy | Glera

Default Image

Bordeaux | Semillon, Sauvignon Blanc

Default Image

New Zealand | Sauvignon Blanc

Default Image

Australia | Pinot Grigio

Default Image

German | Riesling

Default Image

France | Chardonnay

Default Image

Italy | Merlot

Default Image

Australia | Pinot Noir

Default Image

Argentina | Malbec

Default Image

Bordeaux | Cabernet Sauvignon, Merlot

Default Image

Australia | Shiraz

Default Image

Italy | Negroamaro

Default Image

Mimosa Sunrise | Pandan | Lychee

Default Image

Lychee - Calamansi | Peach | Passion Fruit - Mint

Default Image

Mezcal | Yuzu | Raspberry | Orange

Default Image

Cointreau | Midori | Pineapple | Lime

Default Image

Wine | Hennessy | Peach & Orange

Default Image

Rum | Palm Sugar | Mint

Default Image

Vodka | Dulce de leche | Vanilla | Coffee

Default Image

Gin | Orange | Apricot | Peach

Default Image

Tequila | Tamarind syrup | Tabasco

Default Image

Mezcal | Mexican Chapulin | Agave Syrup

Default Image

Whiskey | Lurxado | Vermouth | Cinnamon

Default Image

Whiskey | Passion fruit | Coconut syrup

Default Image

Tequila | Mango | Passionfruit | Chili Salt

Default Image

Vodka | Lychee | Cointreau | Kaffir

Default Image

400gr Wagyu ribeye served on a sizzling hot plate

Default Image

Oven-baked chocolate chip cookie served with 2 scoops of ice-cream

Default Image

Milk sauce, Dulce de leche

Default Image

Earl grey mousse, Fresh mango, Meringue

Default Image

Chocolate sauce, Hazelnut ice-cream

Default Image

Passion coulis

Default Image

Chimichurri

Default Image

Crispy potatoes served with spicy bravas sauce & Aioli

Default Image

Chimichurri

Default Image

Ricotta cheese, Candied walnuts & EVO

Default Image

Mixed green salad with house salad dressing

Default Image

Burnt scallion & “Raisin Mole”

Default Image

Grilled with red & Green adobo sauce

Default Image

Stewed beans & Vegetables, Black olives

Default Image

Bbq glaze

Default Image

Grilled shrimp, scallops & crab cooked “Paella” style

Default Image

Bbq lamb ribs, Habanero glaze

Default Image

MB9+ skirt steak & chimichurri

Default Image

Grilled skirt steak, Mexican rice & Sofrito

Default Image

Tiger prawns served with spaghetti

Default Image

Braised beef short ribs & Mexican rice

Default Image

Salsa molcajete

Default Image

Boneless whole roasted chicken & Mojo dip

Default Image

Crispy suckling pig & Bbq corn

Default Image

Tuna Tartare, pickled jalapeno & sisho.

Default Image

Sour cream, Guacamole, Pico de gallo, Rice crackers

Default Image

Salsa Toreados, mocajete & chimichurri

Default Image

Potato, Chorizo & Soft boiled egg

Default Image

With a side of rice crackers

Default Image

Tropical fruits, Aged balsamic vinegar

Default Image

Mexican street corn snack served with rice cracker

Default Image

Truffle aioli

Default Image

BEEF & POTATOES
CHICKEN & POTATOES

Default Image

Grilled chorizo slider & chimichurri mayo

Default Image

Soft shell crab served with 2 styles of dips

Default Image

Hokkaido cheese dip, Salsa macha, Pickled onions

Default Image

Braised beef cheeks, Ancho chile sauce

Default Image

HAVE A LITTLE TASTE OF EVERYTHING, PERFECT FOR 4 TO SHARE
Two styles of oysters, Peruvian mussels,
Fish ceviche of the day, Scallop aguachile.

Default Image

HAVE A LITTLE TASTE OF EVERYTHING, PERFECT FOR 2 TO SHARE
Two styles of oysters, Peruvian mussels,
Fish ceviche of the day, Scallop aguachile.

Default Image

Jalapeno salsa, Pickled onions, Salsa macha

Default Image

Steamed New Zealand mussels, Aji amarillo & Tomatoes

Default Image

Choice of salsa: Asian mignonette, Spicy chorizo, Chimichurri

Default Image

TUNA

230

Tiradito style, Aji amarillo, Citrus

Default Image

Salsa bruja & harbanero oil

Default Image

Classic “Sinaloa style”

Default Image

Leche de tigre, Sweet potato

Default Image

Octopus, scallops, tuna & homemade Acapulco sauce.

Default Image

Crispy corn kernels

WINES BY THE GLASS

RED WINES

Luccarelli

160

Italy | Negroamaro

Barramundi

180

Australia | Shiraz

Chateau Lamothe Castera

180

Bordeaux | Cabernet Sauvignon, Merlot

Salentein Portillo

200

Argentina | Malbec

Hesketh

200

Australia | Pinot Noir

Casalforte

220

Italy | Merlot

WHITE WINES

Louis Latour ‘Adeche’

180

France | Chardonnay

Dr. Loosen Bros

180

German | Riesling

Hesketh

200

Australia | Pinot Grigio

Kim Crawford

220

New Zealand | Sauvignon Blanc

Chateau Lagrugere Blanc

220

Bordeaux | Semillon, Sauvignon Blanc

BUBBLES

Mionetto Prosecco

180

Italy | Glera

WHITE WINES BY BOTTLE

Louis Latour ‘Adeche’

850

France | Chardonnay

Dr. Loosen Bros

850

German | Riesling

Vallebelbo Moscato D’asti

900

Italy | Moscato

Hesketh

950

Australia | Pinot Grigio

Kim Crawford

1050

New Zealand | Sauvignon Blanc

Chateau Lagrugere Blanc

1050

Bordeaux | Semillon, Sauvignon Blanc

Rias Baixas

1100

Spain | Albarino

Crios

1200

Argentina | Torrontes

Petit Chablis

1400

France | Chardonnay

Greywacke

1500

New Zealand | Sauvignon Blanc

Edda

1600

Italy | Chardonnay, Moscatello, Fiano

RED WINES BY BOTTLE

Luccarelli

750

Italy | Negroamaro

Barramundi

850

Australia | Shiraz

Chateau Lamothe Castera

850

Bordeaux | Cabernet Sauvignon | Merlot

Salentein Portillo

950

Argentina | Malbec

Hesketh

950

Australia | Pinot Noir

Casalforte

1050

Italy | Merlot

Kilikanoon Bin 88

1100

Australia | Shiraz

Clay Creek CV

1200

California | Pinot Noir

EL Burro

1400

Argentina | Malbec

Siglo Tempranillo

1500

Rioja | Tempranillo

Louis Latour Bourgogne

1600

France | Pinot Noir

M Merlot

1700

Italy | Merlot

Bodega Lanzaga LZ

1700

Rioja | Tempranillo, Garnacha, Graciano

Casalforte “Amarone”

2188

Valpolicella DOCG | Corvina, Rondinella, Molinara

Zuccardi “Los Oscuros”

2388

Uco Valley | Malbec

Enzo Bartoli “Barolo DOCG – Bussia”

2588

Barolo DOCG | Nebbiolo

BUBBLES BY BOTTLE

Mionetto Prosecco

900

Italy | Glera

Billecart Salmon

2500

Champagne | Pinot Meunier, Chardonnay, Pinot Noir

Charles Heidsieck

2800

Champagne | Chardonnay, Pinot Noir

SPIRITS

TEQUILA

Jose Cuervo Silver | Reposado

150 Shot | 1.200 BTL

Montelobos Espadin

190 Shot | 2.700 BTL

Don Julio Reposado

200 Shot | 3.000 BTL

Don Julio 1942

6.500 BTL

WHISKEY

Jameson

150 Shot | 1.200 BTL

Maker’s Mark

180 Shot | 2.700 BTL

Jack Daniel

170 Shot | 2.300 BTL

Macallan 12 YO Sherry Oak

400 Shot | 5.000 BTL

GIN

Bombay Shapphire

150 Shot | 1.400 BTL

Hendrick

300 Shot | 3.500 BTL

VODKA

Greygoose

230 Shot | 3.000 BTL

Skyy

150 Shot | 1.200 BTL

RUM

Default Image

Appleton Estate Signature

0

200 Shot | 1.600 BTL

Default Image

Captain Morgan

0

150 Shot | 1.200 BTL

BRANDY

ST Remy Vsop

150 Shot | 900 BTL

All prices are quoted in Vietamese Dong (unit: 1.000 VND) & subject to 5% service charge, 8% VAT & 10% VAT on alcohol.

Whats New